My dear mother brought me a bag of fresh lettuce and some spring onions today, and I had a delicious salad for lunch. What a blessing! My fridge is still full of jars from the bounty of last year's harvest, but there begins to be a small influx of new spring delicacies.
I thought it might be fun to give you a quick peek into my fridge.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHfw-KsvfjR53-iw2yB7qkMVnTaywNvbFWJg-J29rPfqXrU_Pd3fcOLKA1eiqYET93vwGWZkXjNQbxnHFrwgzsJ-fb9Dfk_pHz8VLP_VKLcV53_ef62qIb4zYTRoZKfXKZ6BNb-UHqOaQ/s200/IMG_9268.JPG)
I also opened the lid of my grab-and-go food for the week: cooked bulgur with peas and pesto :) A fun and easy spin on tabouleh salad!
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